Assistant Head Chef

Port Hub Berjaya · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 24.000.000 per month
Port Hub Berjaya is seeking a talented Assistant Head Chef to join our team. In this role, you will be responsible for assisting the Head Chef in the preparation and execution of menus, ensuring the highest standards of food quality and presentation. This is an exciting opportunity to work in a dynamic and fast-paced environment, contributing to the success of our culinary operations.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in the preparation and execution of menus, ensuring adherence to recipes and food safety standards.,Oversee the daily operations of the kitchen, including staff scheduling, inventory management, and cost control.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation and service.,Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment.,Collaborate with the kitchen team to develop and implement new menu items and special promotions.,Monitor food quality and safety, and take corrective actions as necessary to prevent foodborne illnesses.,Participate in the development and implementation of the kitchen's operational procedures and standards.,Maintain accurate records of food usage, waste, and costs, and prepare reports for management as required.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Chef or Assistant Head Chef in a professional kitchen environment.,Proven track record of successfully managing a team of kitchen staff.,Strong knowledge of food safety and hygiene practices, and ability to maintain a clean and organized kitchen.,Excellent communication and leadership skills, with the ability to motivate and inspire a team.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local and international culinary trends and techniques.,Ability to multitask and prioritize tasks effectively in a fast-paced environment.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Culinary expertise and knowledge of various cuisines.Strong organizational and time management skills.Excellent problem-solving and decision-making abilities.Ability to work independently and as part of a team.Strong attention to detail and commitment to quality.Knowledge of kitchen equipment and tools.Ability to work in a fast-paced and high-pressure environment.Excellent communication and interpersonal skills.
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